Round Crumble Injeolmi Double Batch

Name: Round Crumble Injeolmi Double Batch
Total time: 30 min
Yield: 473.5 g
Ingredients: Roasted Soybean Flour 30 g; Greendenmark Almond 78 ml; Salt 0.5 g; Muscovado 20 g; Allulose Liquid 20 스푼; Canola Oil 40 g; Corn Starch 5 g; Almond Powder 80 g; Rice Flour 200 g

Cook 30 min 1,773 kcal

#Low Sugar #Low Carb #Low Calorie

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Ingredients

Main ingredients

Roasted Soybean Flour 30 g
Greendenmark Almond 78 ml
Salt 0.5 g
Muscovado 20 g
Allulose Liquid 1 스푼
Canola Oil 40 g
Corn Starch 5 g
Almond Powder 80 g
Rice Flour 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 227.14 g 49%

Protein 39.61 g 8%

Fat 89.4 g 43%

Serving size 473.5g

Cooking steps

1

Mix glutinous rice flour and water to make a dough.
2

Shape the dough into small round balls.
3

Steam the injeolmi dough in a steamer.
4

Let the finished injeolmi cool slightly.
5

Coat evenly with crumble powder on top.

Round Crumble Injeolmi Double Batch

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