Ginseng Salad
Ginseng Salad: Perfect for when you're feeling tired or want to stimulate your appetite with a light dish!
Ingredients
Main ingredients
- Fresh Ginseng 50 g
- Jujube 10 g
- Chive 5 g
Seasonings/Sauce
- Gochujang (Korean chili paste) 1 tablespoon
- Red chili flakes 0.25 tablespoon
- Vinegar 1 tablespoon
- Oligosaccharide syrup 1 tablespoon
- Sesame oil 0.25 tablespoon
- Toasted sesame seeds 1 teaspoon
Nutrition summary
Carbohydrates
18 g
85%
Protein
2 g
9%
Fat
0.5 g
6%
Cooking steps
-
1
Remove the root head of the ginseng and scrub it with a brush under running water to clean off any dirt, then dry thoroughly.
-
2
Slice the cleaned ginseng thinly at a diagonal, about 0.2cm thick, to preserve its texture.
-
3
In a bowl, combine 1 tablespoon gochujang (Korean chili paste), 0.5 tablespoon red chili flakes, 1 tablespoon vinegar, and 1 tablespoon oligosaccharide syrup, and mix well so the seasoning blends evenly.
-
4
Add the prepared ginseng and thinly sliced jujube to the seasoning sauce, and gently toss so the flavors absorb evenly between the ginseng slices.
-
5
Finally, add 0.5 tablespoon sesame oil and 1 teaspoon toasted sesame seeds, and toss gently one more time to keep the savory aroma.
