Carrot Râpée
Ingredients
Main ingredients
- TruSweet Allulose 16 g
- Olive Oil 5 g
- Hello Lemon 2 ml
- Fontana Whole Grain Mustard 10 g
- Fresh Carrot 160 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
27.34 g
65%
Protein
2.08 g
5%
Fat
5.66 g
30%
Cooking steps
-
1
Thinly julienne the carrots.
-
2
Mix olive oil, lemon juice, Dijon mustard, salt, and pepper to make the dressing.
-
3
Add the dressing to the julienned carrots and mix well.
-
4
Let it marinate in the refrigerator for at least 15 minutes.
-
5
Serve with parsley or other fresh herbs.
