Beef Round Soybean Sprout Stir-Fry

Name: Beef Round Soybean Sprout Stir-Fry
Yield: 308 g
Ingredients: olive oil 5 spoon; onion 75 piece; soybean sprouts 100 g; beef round 100 g; minced garlic 5 teaspoon; red pepper powder 3 spoon; Gomabdang Gochujang 10 g; dark soy sauce 10 g

295 kcal

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Ingredients

Main ingredients

olive oil 0.5 spoon
onion 0.5 piece
soybean sprouts 100 g
beef round 100 g

Seasonings/Sauce

minced garlic 5 teaspoon
red pepper powder 3 spoon
Gomabdang Gochujang 10 g
dark soy sauce 10 g

Nutrition summary

Carbohydrates 17.35 g 22%

Protein 28.64 g 37%

Fat 14.01 g 41%

Serving size 308g

Cooking steps

1

Cut the beef round and vegetables into bite-sized pieces.
2

Mix the seasoning ingredients to make the sauce.
3

Add the sauce to the beef round and vegetables and mix well.
4

Heat oil in a pan and stir-fry all the ingredients.
5

When the meat is cooked and the vegetables are tender, it's ready to serve.

Beef Round Soybean Sprout Stir-Fry

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