Korean Meat Patties (Donggeurangttaeng)

657 kcal
#High Protein #Low Carb
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Ingredients
Main ingredients
  • Green Chili Pepper 2 ea
  • Green Onion 20 g
  • Fresh Carrot 50 g
  • Korean Pancake Mix 15 g
  • Fresh Egg 1 ea
  • Tofu 180 g
  • Pork Shoulder 230 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 27.09 g 17%
Protein 75.27 g 47%
Fat 26.25 g 37%
Serving size 600g
Cooking steps
  1. 1

    Put the minced pork and beef into a bowl.

  2. 2

    Finely chop and add onion, carrot, green onion, and tofu.

  3. 3

    Season with egg, salt, and pepper.

  4. 4

    Mix all the ingredients well to form a dough.

  5. 5

    Shape the mixture into small round patties.

  6. 6

    Coat each patty with beaten egg.

  7. 7

    Heat oil in a preheated pan and cook the patties on both sides until golden brown.

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