Stir-fried Chicken Hearts

Rinse the chicken hearts thoroughly under running water and cut them into bite-sized pieces.

Slice the onion, green onion, and spicy green chili pepper.

Heat cooking oil in a pan and stir-fry the chicken hearts over medium heat.

When the hearts are halfway cooked, add the onion, green onion, and spicy green chili, and stir-fry together.

Make a sauce with soy sauce, gochujang (Korean chili paste), sugar, and minced garlic, then add it to the pan and stir-fry.

Once the ingredients are cooked through and the sauce is well absorbed, finish with sesame oil and black pepper.