Curry Risotto (No Tuna)

Name: Curry Risotto (No Tuna)
Total time: 10 min
Yield: 99 g
Ingredients: mozzarella cheese 15 g; curry powder 3 g; water (bottled) 60 ml; oatmeal (unsweetened) 21 g

Cook 10 min Difficulty EASY 69 kcal

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Ingredients

Main ingredients

mozzarella cheese 15 g
curry powder 3 g
water (bottled) 60 ml
oatmeal (unsweetened) 21 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 4.92 g 28%

Protein 4.65 g 27%

Fat 3.52 g 45%

Serving size 99g

Cooking steps

1

Finely chop the onion and carrot.
2

Heat butter or cooking oil in a pan and sauté the onion and carrot.
3

Add the rice and stir-fry until it becomes translucent.
4

Add curry powder and water or vegetable broth.
5

Cook over medium heat until the rice is cooked through.
6

Taste and season with salt and pepper.
7

Serve the finished risotto on a plate.

Curry Risotto (No Tuna)

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