Inari Sushi

Name: Inari Sushi
Yield: 1420.4 g
Ingredients: Inari Sushi 200 g; Brown Rice 600 g; Oyster Sauce 30 times (2 spoons); Minced Beef 100 g; Fresh Zucchini 100 g; Fresh Carrot 100 piece (1/2 each); Fish Cake 180 sheet; Cheongyang Chili Pepper 10.4 piece; Green Onion 100 piece (1/2 each)

2,155 kcal

#Low-calorie #Vegan

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Ingredients

Main ingredients

Inari Sushi 200 g
Brown Rice 600 g
Oyster Sauce 1 times (2 spoons)
Minced Beef 100 g
Fresh Zucchini 100 g
Fresh Carrot 1 piece (1/2 each)
Fish Cake 1.5 sheet
Cheongyang Chili Pepper 2 piece
Green Onion 2 piece (1/2 each)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 321.12 g 60%

Protein 88.98 g 17%

Fat 55.47 g 23%

Serving size 1420.4g

Cooking steps

1

Blanch the tofu skins in boiling water and drain the water.
2

Mix sushi vinegar, sugar, and salt into the rice.
3

Open the tofu pouches and stuff them with an appropriate amount of rice.
4

Arrange the finished inari sushi on a plate.

Inari Sushi

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