Stir-fried Chicken Breast with Vegetables

Name: Stir-fried Chicken Breast with Vegetables
Yield: 230 g
Ingredients: enoki mushrooms 50 g; mung bean sprouts 70 g; peppercorn chicken breast 100 g; soy sauce 10 회분

162 kcal

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Ingredients

Main ingredients

enoki mushrooms 50 g
mung bean sprouts 70 g
peppercorn chicken breast 100 g

Seasonings/Sauce

soy sauce 10 회분

Nutrition summary

Carbohydrates 8.66 g 21%

Protein 27.23 g 66%

Fat 2.3 g 13%

Serving size 230g

Cooking steps

1

Cut the chicken breast and vegetables into bite-sized pieces.
2

Heat olive oil in a pan and stir-fry the chicken breast.
3

When the chicken is halfway cooked, add vegetables and stir-fry together.
4

Season with salt and pepper.
5

When the vegetables are cooked, turn off the heat and it's done.

Stir-fried Chicken Breast with Vegetables

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