Mushroom Burrito

Slice the onion, bell pepper, and mushrooms thinly.

Heat some cooking oil in a frying pan and sauté the onion and bell pepper.

Add the mushrooms and continue to stir-fry, seasoning with salt and pepper.

Place the sautéed vegetables on the tortilla.

Sprinkle cheddar cheese over the vegetables, then roll up the tortilla.

Add a little butter to the pan and toast the burrito on both sides until golden brown.

Slice the burrito into bite-sized pieces and plate to serve.