Stir-fried Bok Choy Vegetables

Name: Stir-fried Bok Choy Vegetables
Total time: 20 min
Yield: 396 g
Ingredients: Salt 1 회분(1/3 teaspoon); Avocado oil 10 spoon; Oyster sauce 15 g; Minced garlic 20 g; Oyster mushroom 100 회분; Bok choy 250 g

Cook 20 min Difficulty EASY 181 kcal

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Ingredients

Main ingredients

Salt 1 회분(1/3 teaspoon)
Avocado oil 1 spoon
Oyster sauce 15 g
Minced garlic 20 g
Oyster mushroom 1 회분
Bok choy 250 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 18.67 g 37%

Protein 7.22 g 14%

Fat 10.85 g 49%

Serving size 396g

Cooking steps

1

Wash the bok choy thoroughly and cut it into bite-sized pieces.
2

Thinly slice the onion, carrot, and garlic.
3

Heat cooking oil in a pan and sauté the garlic.
4

Add the onion and carrot and stir-fry.
5

Add the bok choy and stir-fry quickly over high heat.
6

Season with salt and pepper.
7

Drizzle a bit of sesame oil and finish.

Stir-fried Bok Choy Vegetables

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