Potato and Egg Salad

676 kcal
#low sugar #high protein #low calorie
Image coming soon
Ingredients
Main ingredients
  • 1/2 Half Mayonnaise 315G 70 g
  • Allulose Smart 5 g
  • Salt 1 tsp (1/3 tsp)
  • Ground Black Pepper 3 g
  • Apple 70 g
  • Boiled Egg 4 pcs
  • Steamed Potato (Sumi) 1 pcs
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 44.71 g 26%
Protein 28.01 g 16%
Fat 43.71 g 57%
Serving size 459g
Cooking steps
  1. 1

    Wash the potatoes thoroughly, peel them, and boil them.

  2. 2

    Mash the boiled potatoes and let them cool.

  3. 3

    Boil the eggs, peel them, and dice them.

  4. 4

    Finely chop the cucumber and onion.

  5. 5

    Put the potatoes, eggs, cucumber, and onion in a bowl and season with salt and pepper.

  6. 6

    Add mayonnaise and mix well.

  7. 7

    Transfer to a plate to serve.

AI 채팅 아이콘