Tofu Cream Cheese

Name: Tofu Cream Cheese
Total time: 10 min
Yield: 703 g
Ingredients: tofu 540 block; cashew nuts 140 handful; salt 3 pinch (1/3 tsp); One Lemon Organic Lemon Juice 20 g

Cook 10 min Difficulty EASY 1,388 kcal

#diet #high protein #low carb #low calorie

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Ingredients

Main ingredients

tofu 1.2 block
cashew nuts 7 handful

Seasonings/Sauce

salt 3 pinch (1/3 tsp)
One Lemon Organic Lemon Juice 20 g

Nutrition summary

Carbohydrates 72.52 g 20%

Protein 79.46 g 22%

Fat 91.39 g 58%

Serving size 703g

Cooking steps

1

Remove the moisture from the tofu and mash it until smooth.
2

Add the mashed tofu and cream cheese to a bowl and mix well.
3

Season to taste with salt, pepper, or other preferred spices.
4

Blend once more with a hand blender to achieve a smooth texture.
5

Transfer the finished tofu cream cheese to a serving bowl.

Tofu Cream Cheese

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