Teriyaki Chicken Breast Fried Rice (Smoked Edition 1)

Name: Teriyaki Chicken Breast Fried Rice (Smoked Edition 1)
Total time: 40 min
Yield: 509 g
Ingredients: Potato Starch 15 g; Brown Multigrain Rice 150 g; Scrambled Eggs 94 serving; HarimiDak Smoked Chicken Breast 150 pieces; Cooking Wine 15 g; Cheongju (16% Alcohol) 50 soju glass; Dark Soy Sauce 30 ml; Stevia 5 g

Cook 40 min Difficulty EASY 754 kcal

#Diet #High Protein #Low Calorie #Low Carb

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Ingredients

Main ingredients

Potato Starch 15 g
Brown Multigrain Rice 150 g
Scrambled Eggs 1 serving
HarimiDak Smoked Chicken Breast 1.5 pieces

Seasonings/Sauce

Cooking Wine 15 g
Cheongju (16% Alcohol) 50 soju glass
Dark Soy Sauce 30 ml
Stevia 5 g

Nutrition summary

Carbohydrates 84.29 g 46%

Protein 56.82 g 31%

Fat 19.17 g 23%

Serving size 509g

Cooking steps

1

Cut the chicken breast and vegetables into bite-sized pieces.
2

Add oil to a pan and stir-fry the chicken breast.
3

When the chicken is cooked, add the vegetables and stir-fry together.
4

Add the rice and mix well with the other ingredients while stir-frying.
5

Pour in the teriyaki sauce and stir-fry everything evenly.
6

Finish by adding smoked chicken breast for a smoky flavor.

Teriyaki Chicken Breast Fried Rice (Smoked Edition 1)

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