Homemade Low-Carb Almond Bread
A diet bread made with no sugar and no wheat flour.
Ingredients
Main ingredients
- Fresh Egg Whites 120 g
- Fresh Egg Yolks 4 ea
- Roasted Almonds 8 g
- Water (Mineral Water) 20 ml
- Canola Oil 30 g
- Salt 2 g
- Leavening Agent (Baking Powder) 3.5 g
- Tapioca Starch (Wheat Flour Substitute) 15 g
- Almond Flour 120 g
Seasonings/Sauce
- Stevia (Sugar Substitute) 40 g
- Squeezed Lemon Juice 3 ml
Nutrition summary
Carbohydrates
89.36 g
24%
Protein
47.96 g
13%
Fat
106.71 g
64%
Cooking steps
-
1
Separate the egg whites from the yolks.
-
2
Add 20g of stevia and 2g of salt to the yolks and mix well.
-
3
Add 30g of oil and 20g of water to the mixed yolks and combine.
-
4
Sift in 120g of almond flour, 15g of tapioca starch, and 3.5g of baking powder to the yolk mixture and mix.
-
5
Add 1 tablespoon of lemon juice to the yolks.
-
6
When the whipped egg whites become frothy like beer foam, add stevia in two portions (10g + 10g) and whip until stiff peaks form.
-
7
Pour half of the meringue into the yolk batter and mix.
-
8
Add the rest of the meringue, folding without making lumps.
-
9
Pour the batter into a mold and tap the mold on the counter to remove air bubbles.
-
10
Bake in a preheated oven at 160°C for 35 minutes.
-
11
Done!
