Allulose Sweet Potato Candied Bites

Wash the sweet potatoes thoroughly, peel them, and cut into bite-sized pieces.

Soak the sweet potatoes in cold water to remove starch, then pat them dry.

Generously add cooking oil to a pan and fry the sweet potatoes until golden brown.

Place the fried sweet potatoes on paper towels to remove excess oil.

In a pan, combine allulose and a little water, and simmer over low heat.

Once the allulose becomes sticky, add the fried sweet potatoes and mix to coat evenly.

Sprinkle with sesame seeds to finish.