Tofu Gratin
Ingredients
Main ingredients
- Tomato pasta sauce 30 g
- Fresh egg 1 개
- Mozzarella cheese 40 g
- Tofu 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
13.91 g
15%
Protein
33.08 g
36%
Fat
19.99 g
49%
Cooking steps
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1
Remove moisture from the tofu with a paper towel, then slice into 1cm thick pieces.
-
2
Finely chop the onion and bell pepper.
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3
Place the tofu slices in an oven-safe dish and season with salt and pepper.
-
4
Add the chopped vegetables on top of the tofu.
-
5
Evenly pour tomato sauce over everything.
-
6
Generously add mozzarella cheese on top.
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7
Bake in a preheated oven at 180°C (356°F) for 15 minutes.
-
8
Finish by sprinkling parsley on top.
