Oatmeal Banana Pancakes
Perfect for satisfying your sweet cravings without overeating!
Ingredients
Main ingredients
- Almond flour 10 g
- Raw egg 2 pcs
- Oats (Oatmeal) 30 g
- Kirkland Greek Yogurt 180 g
- Blueberry 1 serving (10 pcs)
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
33.53 g
31%
Protein
36.57 g
34%
Fat
16.51 g
35%
Cooking steps
-
1
Mash the banana thoroughly.
-
2
Mix oats, eggs, and milk with the mashed banana.
-
3
Heat oil in a pan over medium-low heat.
-
4
Pour an appropriate amount of batter onto the pan and spread it in a round shape.
-
5
Once one side is cooked, flip and cook both sides until golden brown.
-
6
Serve on a plate to finish.
