질문하기
Wash konjac thoroughly and cut it into appropriate sizes.
Rinse brown rice several times under running water.
Put konjac and brown rice into a pot or rice cooker.
Add water about 1.2 to 1.5 times the amount of the ingredients.
Cook as you would ordinary rice in the rice cooker or pot.
Mix the finished konjac brown rice evenly and serve in a bowl.
