Oatmeal Rice

Name: Oatmeal Rice
Total time: 5 min
Yield: 165 g
Ingredients: Water (drinking water) 120 ml; Oatmeal 45 g

7 tablespoons of oatmeal (about 45g) + water * Oatmeal to water ratio: 1:1. Microwave for 1 minute 30 seconds.

Cook 5 min Difficulty EASY 175 kcal

#Oatmeal Rice #Healthy Meal #Oat Rice #Diet Rice #Mixed Grain Rice #Nutritious Rice #Korean Food #Steamed Rice #Dietary Fiber #Diet

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 31.05 g 68%

Protein 6.3 g 14%

Fat 3.6 g 18%

Serving size 165g

Cooking steps

1

Rinse the oats thoroughly.
2

Rinse the rice thoroughly.
3

Put rice and oats in the rice cooker in a 2:1 ratio.
4

Add water so that the total amount is 1.2 times the ingredients, then mix well.
5

Cook in the rice cooker using the regular mode.
6

Once done, fluff the cooked rice with a spatula.

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