My Pasta Salad

Name: My Pasta Salad
Yield: 494 g
Ingredients: mung bean sprouts 100 g; sweet corn 45 g; tomato 60 pcs; iceberg lettuce 50 serving; onion 35 g; chicken breast 100 g; Rummo organic whole wheat pasta 45 g; Salad dressing (YouTube tutorial) 59 serving

457 kcal

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Ingredients

Main ingredients

mung bean sprouts 100 g
sweet corn 45 g
tomato 0.5 pcs
iceberg lettuce 1 serving
onion 35 g
chicken breast 100 g
Rummo organic whole wheat pasta 45 g

Seasonings/Sauce

Salad dressing (YouTube tutorial) 59 serving

Nutrition summary

Carbohydrates 79.34 g 56%

Protein 35.37 g 25%

Fat 12.46 g 20%

Serving size 494g

Cooking steps

1

Boil pasta in boiling water with salt.
2

Rinse the cooked pasta with cold water and drain.
3

Cut cherry tomatoes, cucumber, and bell pepper into bite-sized pieces.
4

Prepare olives and chicken breast.
5

Place all ingredients in a large bowl and toss with olive oil, balsamic vinegar, salt, and pepper.
6

Serve on a plate and enjoy.

My Pasta Salad

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