질문하기
Cut the chicken breast into bite-sized pieces.
Finely chop the onion and garlic.
Heat olive oil in a pan and sauté the garlic and onion.
Add the chicken breast and cook until done.
Add tomatoes and curry powder, then mix well.
Pour in low-sodium milk and simmer over low heat.
Check the seasoning and adjust with salt if needed.
Transfer the finished curry to a bowl.
