Chicken Curry

Name: Chicken Curry
Yield: 1454 g
Ingredients: spicy curry powder 4 g; chicken stock 400 g; Greek yogurt 200 g; muscovado sugar 30 g; whole canned tomatoes 50 g; oyster mushrooms 150 g; minced garlic 30 teaspoon; onion 150 g; olive oil 40 ml; chicken breast 400 g

1,242 kcal

#high protein #low sugar

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Ingredients

Main ingredients

spicy curry powder 4 g
chicken stock 400 g
Greek yogurt 200 g
muscovado sugar 30 g
whole canned tomatoes 50 g
oyster mushrooms 150 g
minced garlic 6 teaspoon
onion 150 g
olive oil 40 ml
chicken breast 400 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 75.81 g 24%

Protein 115.5 g 37%

Fat 53.37 g 39%

Serving size 1454g

Cooking steps

1

Cut the chicken into bite-sized pieces.
2

Finely chop the onion and garlic.
3

Heat oil in a pan and sauté the onion and garlic.
4

Add the chicken and cook until done.
5

Add curry powder and water, then bring to a boil.
6

Season with salt when finished.

Chicken Curry

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