Stir-fried Cabbage & Mushrooms 2

Name: Stir-fried Cabbage & Mushrooms 2
Total time: 20 min
Yield: 665 g
Ingredients: Oyster Sauce 30 serving (2 spoons); Fresh Cabbage 150 g; King Oyster Mushroom 90 g; Cooking Wine 150 g; Tuna Sauce 15 g; Dark Soy Sauce 15 ml; Gomgom Stevia Erythritol 15 g; Water (Drinking Water) 200 ml

You can substitute cabbage with iceberg lettuce, romaine, or regular lettuce.

Cook 20 min Difficulty EASY 329 kcal

#Stir-fried Cabbage #Mushroom Dish #Stir-fried Vegetables #Healthy Meal #Diet #Low Calorie #Vegan #Simple Recipe #One Meal #Side Dish

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Ingredients

Main ingredients

Oyster Sauce 1 serving (2 spoons)
Fresh Cabbage 150 g
King Oyster Mushroom 90 g
Cooking Wine 150 g
Tuna Sauce 15 g
Dark Soy Sauce 15 ml
Gomgom Stevia Erythritol 15 g
Water (Drinking Water) 200 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 90.96 g 90%

Protein 8.03 g 8%

Fat 1.06 g 2%

Serving size 665g

Cooking steps

1

Cut the cabbage and mushrooms into bite-sized pieces.
2

Heat a pan and add cooking oil.
3

Add the cabbage and mushrooms to the pan and stir-fry.
4

Season with salt and pepper.
5

Continue stir-frying until the vegetables are soft, then serve.

Stir-fried Cabbage & Mushrooms 2

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