Prepare the tomatoes and green onions.
Beat the eggs and set aside.
Heat cooking oil in a pan, pour in the eggs, gently scramble until just set, then remove from the pan.
Add more oil to the pan and sauté the green onions.
Add the prepared tomatoes and stir-fry.
Return the eggs to the pan and stir-fry together with the tomatoes.
Season with salt and pepper.