Tomato and Scrambled Egg Stir-fry

Cook 10 min Difficulty EASY 176 kcal
#Tomato and Scrambled Egg Stir-fry #Chinese Cuisine #Quick Recipe #Egg Dish #Tomato Dish #One Bowl Dish #Stir-fry #Home-cooked Meal #Healthy Meal #Breakfast
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Ingredients
Main ingredients
  • Cherry Tomatoes 6 pcs
  • Fresh Eggs 2 pcs
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 4.89 g 12%
Protein 15.1 g 37%
Fat 9.25 g 51%
Serving size 182g
Cooking steps
  1. 1

    Prepare the tomatoes and green onions.

  2. 2

    Beat the eggs and set aside.

  3. 3

    Heat cooking oil in a pan, pour in the eggs, gently scramble until just set, then remove from the pan.

  4. 4

    Add more oil to the pan and sauté the green onions.

  5. 5

    Add the prepared tomatoes and stir-fry.

  6. 6

    Return the eggs to the pan and stir-fry together with the tomatoes.

  7. 7

    Season with salt and pepper.

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