Chicken Breast Fried Rice

Cook 15 min Difficulty EASY 601 kcal
#Chicken breast #Fried rice #Diet #High protein #Healthy food #Easy cooking #Low fat #Meal prep #Simple meal
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Ingredients
Main ingredients
  • Fresh eggs 2 pcs
  • Spicy Masala Curry 10 g
  • Olive oil 10 ml
  • Fresh cabbage 40 g
  • Whole Chunk Butter Chicken Curry Flavor 100 g
  • White steamed rice (instant) 130 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 58.5 g 40%
Protein 36.62 g 25%
Fat 22.13 g 34%
Serving size 400g
Cooking steps
  1. 1

    Dice the chicken breast.

  2. 2

    Chop vegetables such as onion, carrot, and bell pepper into small pieces.

  3. 3

    Heat olive oil in a pan and stir-fry the chicken breast.

  4. 4

    Once the chicken breast is cooked, add the vegetables and continue stir-frying.

  5. 5

    Add rice and mix all ingredients well while stir-frying.

  6. 6

    Season with salt and pepper to taste.

  7. 7

    Transfer the finished fried rice to a plate.

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