Banana Peanut Butter Chocolate

498 kcal
#Low Sugar #High Protein #Intermittent Fasting
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Ingredients
Main ingredients
  • Trusweet Allulose 30 g
  • Cocoa 100% Cacao 15 g
  • Peanut Spread 45 g
  • Banana 1.5 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 84.3 g 53%
Protein 19 g 12%
Fat 24.45 g 35%
Serving size 315g
Cooking steps
  1. 1

    Slice the banana thinly.

  2. 2

    Spread peanut butter on the banana slices.

  3. 3

    Melt chocolate using a double boiler or microwave.

  4. 4

    Pour the melted chocolate over the peanut butter.

  5. 5

    Chill in the refrigerator for 10–15 minutes until set.

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