Spicy Crispy Chili Chicken

Name: Spicy Crispy Chili Chicken
Yield: 144.1 g
Ingredients: Black Pepper 0.3 g; Fried Garlic Flakes 2 g; Chicken Thigh Meat 100 g; Salt 0.3 g; Chili Powder 3 spoon; Curry Powder (Mildly Spicy) 6 g; Rice Tempura Flour 10 g; Whole Wheat Bread (Frozen) 7.5 g; Parquioni Extra Virgin Olive Oil 5 ml; Baeksul Breadcrumbs 10 g

338 kcal

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Ingredients

Main ingredients

Black Pepper 0.3 g
Fried Garlic Flakes 2 g
Chicken Thigh Meat 100 g
Salt 0.3 g

Seasonings/Sauce

Chili Powder 3 spoon
Curry Powder (Mildly Spicy) 6 g
Rice Tempura Flour 10 g
Whole Wheat Bread (Frozen) 7.5 g
Parquioni Extra Virgin Olive Oil 5 ml
Baeksul Breadcrumbs 10 g

Nutrition summary

Carbohydrates 25.35 g 30%

Protein 22.26 g 26%

Fat 16.6 g 44%

Serving size 144.1g

Cooking steps

1

Cut chicken into bite-size pieces.
2

Season chicken with chili powder, garlic powder, salt, and black pepper.
3

Mix potato starch and flour, then coat the chicken.
4

Pour plenty of cooking oil into a pan and fry the chicken at 170°C until golden and crispy.
5

Top the fried chicken with crispy chopped Cheongyang chili, garlic, and green onions.

Spicy Crispy Chili Chicken

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