Smoked Duck Vietnamese Spring Rolls

Cook 10 min Difficulty EASY 79 kcal
#low-carb #high-protein #low-calorie
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Ingredients
Main ingredients
  • Smoked duck (blanched, fat removed) 30 g
  • Vegetable mix (for salad) 30 g
  • Rice paper 1 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 6.42 g 33%
Protein 6.34 g 32%
Fat 3.03 g 35%
Serving size 68g
Cooking steps
  1. 1

    Slice the smoked duck into bite-sized pieces.

  2. 2

    Thinly julienne the vegetables (lettuce, cucumber, bell pepper, carrot).

  3. 3

    Soak the rice paper in lukewarm water to soften.

  4. 4

    Place the smoked duck and vegetables on the rice paper.

  5. 5

    Roll it up and serve with sauce of your choice.

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