Salad

Cook 15 min Difficulty EASY 990 kcal
#diet #low calorie #vegan
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Ingredients
Main ingredients
  • Fusilli 100 g
  • Brown Rice Chicken Breast 100 g
  • Black Olive Pickles 10 g
  • Mozzarella Cheese 100 g
  • Cherry Tomato 100 g
  • Fresh Cucumber 170 g
Seasonings/Sauce
  • Olive Oil 20 g
  • Ground Black Pepper 1 g
Nutrition summary
Carbohydrates 91.76 g 37%
Protein 47.13 g 19%
Fat 49.02 g 44%
Serving size 601g
Cooking steps
  1. 1

    Wash the vegetables thoroughly and cut them into bite-sized pieces.

  2. 2

    Place the vegetables and topping ingredients in a bowl.

  3. 3

    Make a dressing with olive oil and balsamic vinegar.

  4. 4

    Pour the dressing over the salad and toss gently.

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