Saladㅠ

Cook 15 min Difficulty EASY 414 kcal
#diet #low calorie #vegan
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Ingredients
Main ingredients
  • Brown Rice Chicken Breast 100 g
  • Black Olive Pickle 10 g
  • Cherry Tomato 100 g
  • Fresh Cucumber 170 g
Seasonings/Sauce
  • Olive Oil 20 g
  • Black Pepper 1 g
Nutrition summary
Carbohydrates 20.61 g 19%
Protein 17.79 g 17%
Fat 30.53 g 64%
Serving size 401g
Cooking steps
  1. 1

    Wash the vegetables thoroughly and cut them into bite-sized pieces.

  2. 2

    Slice the cherry tomatoes and cucumber into bite-sized pieces as well.

  3. 3

    Add the vegetables, tomatoes, and cucumber into a bowl.

  4. 4

    Make a dressing by mixing olive oil, lemon juice, salt, and black pepper.

  5. 5

    Drizzle the dressing over the salad and toss gently.

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