My Signature Stir-Fry Chicken Breast

Name: My Signature Stir-Fry Chicken Breast
Yield: 200 g
Ingredients: Jubu 9dan Vienna Sausage 20 g; Raw Egg 55 pieces; White Steamed Rice 120 g; Oyster Sauce 5 g

Difficulty EASY 334 kcal

#My Signature Stir-Fry #Stir-Fried Chicken Breast #Low Calorie #Diet Recipe #Quick Meal #One-Bowl Dish #Chicken Dish #Protein Recipe #Stir-Fry #Korean Food

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Ingredients

Main ingredients

Jubu 9dan Vienna Sausage 20 g
Raw Egg 1 pieces
White Steamed Rice 120 g

Seasonings/Sauce

Oyster Sauce 5 g

Nutrition summary

Carbohydrates 44.6 g 55%

Protein 12.84 g 16%

Fat 10.29 g 29%

Serving size 200g

Cooking steps

1

Cut chicken breast into bite-sized pieces.
2

Slice onion and bell pepper into strips.
3

Add olive oil to a pan and stir-fry the chicken breast.
4

Once the chicken is cooked, add the vegetables and stir-fry together.
5

Season with salt and pepper.
6

Transfer the finished stir-fry to a plate.

My Signature Stir-Fry Chicken Breast

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