Chicken Breast and Cabbage Rice Bowl

Name: Chicken Breast and Cabbage Rice Bowl
Total time: 10 min
Yield: 287 g
Ingredients: ghee butter 10 teaspoon; brewed soy sauce 10 g; raw egg 55 piece; fresh cabbage 150 g; black pepper chicken breast 60 g; salt 1 g; ground black pepper 1 g

Cook 10 min Difficulty NORMAL 296 kcal

#diet #low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

ghee butter 2 teaspoon
brewed soy sauce 10 g
raw egg 1 piece
fresh cabbage 150 g
black pepper chicken breast 60 g

Seasonings/Sauce

salt 1 g
ground black pepper 1 g

Nutrition summary

Carbohydrates 14.16 g 19%

Protein 24.74 g 33%

Fat 15.7 g 48%

Serving size 287g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Shred the cabbage.
3

Heat a pan and add olive oil.
4

Cook the chicken breast over medium heat.
5

Add the cabbage and stir-fry together.
6

Season with salt and black pepper.
7

Place the stir-fried ingredients over rice.

Chicken Breast and Cabbage Rice Bowl

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