Grilled Meat Restaurant Fried Rice

Prepare 1-2 handfuls of cabbage (about 100-120g) and chop it into bite-sized pieces.

Cut 100g of chicken breast into bite-sized pieces.

Add olive oil to a pan and put in 1 spoonful of minced garlic.

Add the prepared chicken breast and stir-fry together.

Once the chicken breast is fully cooked on the outside, add the cabbage and stir-fry.

When the cabbage softens, move the ingredients to one side of the pan. Pour 1 spoonful of soy sauce onto the pan and simmer over medium heat for 8-10 seconds. Then, mix well before the soy sauce burns.

Add 1 spoonful of Sriracha sauce.

Add 1 spoonful of chili powder for extra flavor.

Add oatmeal.

Taste the fried rice and if the seasoning is not enough, add 0.5 spoonful of oyster sauce.

Serve in a bowl. It's tasty as is, but for extra flavor, sprinkle seaweed flakes.

Add sesame oil to taste and finish with sesame seeds.