Cook Yeonju Egg Tart

Name: Cook Yeonju Egg Tart
Total time: 10 min
Yield: 157 g
Ingredients: Stevia 9 g; Raw Egg Yolks 15 pcs; Deojinhan Plain (Greek Yogurt) 100 g; Almond Flour 33 g

Cook 10 min Difficulty EASY 388 kcal

#low sugar #low carb #keto #low calorie

Image coming soon

Ingredients

Main ingredients

Stevia 9 g
Raw Egg Yolks 1 pcs
Deojinhan Plain (Greek Yogurt) 100 g
Almond Flour 33 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 27.07 g 25%

Protein 19.1 g 17%

Fat 28.14 g 58%

Serving size 157g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Beat the eggs, then mix with milk and erythritol.
3

Spread the egg tart dough in a muffin tin.
4

Pour the egg mixture into the dough.
5

Bake in the preheated oven for 20 minutes.

Cook Yeonju Egg Tart

AI 영양사 앤디