Mediterranean Salad

Name: Mediterranean Salad
Total time: 5 min
Yield: 402 g
Ingredients: Stevia Cherry Tomatoes 100 g; Grilled Chicken Breast 200 piece (palm size); Fresh Cucumber 60 serving; Black Pepper 1 g; Salt 1 piece (1/3 tsp); Olive Oil 20 spoon; Allulose Syrup 20 spoon

Cook 5 min Difficulty EASY 548 kcal

#Mediterranean Salad #Healthy Food #Low Calorie #Vegetarian #Greek Salad #Summer Salad #Olive Oil #Diet #Feta Cheese #Fresh Salad

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Ingredients

Main ingredients

Stevia Cherry Tomatoes 100 g
Grilled Chicken Breast 2 piece (palm size)
Fresh Cucumber 1 serving

Seasonings/Sauce

Black Pepper 1 g
Salt 1 piece (1/3 tsp)
Olive Oil 20 spoon
Allulose Syrup 20 spoon

Nutrition summary

Carbohydrates 39.84 g 23%

Protein 77.69 g 45%

Fat 23.95 g 31%

Serving size 402g

Cooking steps

1

Cut tomatoes, cucumber, red onion, and bell pepper into bite-sized pieces.
2

Chop olives and feta cheese into small pieces.
3

Add the chopped vegetables, olives, and cheese to a bowl.
4

Add olive oil, lemon juice, salt, and pepper, and mix well.
5

Transfer the salad to a plate and sprinkle with herbs (basil or oregano).

Mediterranean Salad

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