Skirt Steak and Stir-Fried Cabbage

Name: Skirt Steak and Stir-Fried Cabbage
Yield: 592.2 g
Ingredients: Daisho Egg Soy Sauce (Mixing Soy Sauce) 8.4 g; Pepperoncino 2.5 g; Ground Black Pepper 1 g; Cooked Potato 196.3 g; Stir-Fried Cabbage 130 g; Stir-Fried Green Onion 30 g; Stir-Fried Garlic 12.3 g; Low Sugar Oyster Sauce 11.7 g; Skirt Steak 200 g

624 kcal

#Skirt Steak Stir-Fry #Cabbage Stir-Fry #Beef Recipe #Healthy Dish #Low Carb #Steak Cuts #Easy Recipe #One Meal #No Soybean Paste #Beef Stir-Fry

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Ingredients

Main ingredients

Daisho Egg Soy Sauce (Mixing Soy Sauce) 8.4 g
Pepperoncino 2.5 g
Ground Black Pepper 1 g
Cooked Potato 196.3 g
Stir-Fried Cabbage 130 g
Stir-Fried Green Onion 30 g
Stir-Fried Garlic 12.3 g
Low Sugar Oyster Sauce 11.7 g
Skirt Steak 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 94.75 g 46%

Protein 56.06 g 27%

Fat 23.58 g 26%

Serving size 592.2g

Cooking steps

1

Cut the skirt steak into bite-sized pieces.
2

Wash the cabbage and cut it into pieces suitable for eating.
3

Add cooking oil to a pan and heat over medium heat.
4

Add the skirt steak and stir-fry until the surface is cooked.
5

Add the cabbage and season with salt and pepper.
6

Stir-fry until all ingredients are cooked.
7

Transfer the finished stir-fry to a plate.

Skirt Steak and Stir-Fried Cabbage

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