질문하기
Clean the pollock roe thoroughly.
Slice the tofu into 1cm thick pieces.
Sprinkle salt on the cucumber and let it sit for 10 minutes.
Heat olive oil in a pan and lightly sauté the pollock roe.
Pan-fry the tofu until golden brown.
On a plate, layer tofu, cucumber, and pollock roe in order.
Sprinkle sesame seeds and drizzle a bit of olive oil to finish.
