Greek Salad

Name: Greek Salad
Total time: 30 min
Yield: 371 g
Ingredients: Cherry Tomato 165 ea; Yellow Bell Pepper 40 g; Red Bell Pepper 40 g; Onion 70 portion (1/2 ea); Olive Oil 10 spoon; Liquid Allulose 10 ml; Salt 1 portion (1/3 tsp); Squeezed Lemon Juice 20 ml; Whole Grain Mustard 15 g

Cook 30 min Difficulty NORMAL 182 kcal

#Low Calorie #Mediterranean Diet #Vegan #Diet

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Ingredients

Main ingredients

Cherry Tomato 10 ea
Yellow Bell Pepper 40 g
Red Bell Pepper 40 g
Onion 1 portion (1/2 ea)

Seasonings/Sauce

Olive Oil 10 spoon
Liquid Allulose 10 ml
Salt 1 portion (1/3 tsp)
Squeezed Lemon Juice 20 ml
Whole Grain Mustard 15 g

Nutrition summary

Carbohydrates 30.07 g 53%

Protein 3.14 g 6%

Fat 10.45 g 41%

Serving size 371g

Cooking steps

1

Cut the cucumber and tomato into bite-sized pieces.
2

Slice the onion thinly.
3

Prepare olives and feta cheese.
4

Place all ingredients into a bowl.
5

Add olive oil, salt, pepper, and lemon juice and mix well.

Greek Salad

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