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Egg Mayo Bagel (Half)

220 kcal
#High Protein #Low Carb
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Ingredients
Main ingredients
  • 1/2 Half Mayonnaise 15 g
  • Boiled Egg 1 pcs
  • Plain Bagel 0.5 pcs
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 20.32 g 35%
Protein 14.07 g 24%
Fat 10.76 g 41%
Serving size 115g
Cooking steps
  1. 1

    Cut the bagel in half

  2. 2

    Boil the egg, cool it, and mash it, then mix it with mayonnaise

  3. 3

    Toast the bagel

  4. 4

    Top the toasted bagel with the egg mayo mixture

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Pillyze Inc.
Business registration: 483-87-02112
  |  CEO: Shin In-sik
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