Oatmeal Egg Cheese Bread

Name: Oatmeal Egg Cheese Bread
Total time: 5 min
Yield: 213 g
Ingredients: 3.5% milk 100 serving; cheddar cheese slice 18 slice; fresh egg 55 piece; unsweetened oatmeal 40 g

Cook 5 min Difficulty EASY 208 kcal

#low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

3.5% milk 1 serving
cheddar cheese slice 1 slice
fresh egg 1 piece
unsweetened oatmeal 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 11.98 g 21%

Protein 13.28 g 23%

Fat 13.99 g 55%

Serving size 213g

Cooking steps

1

Soak the oatmeal in milk for about 5 minutes.
2

Beat the egg and mix it with the oatmeal.
3

Add a pinch of salt and pepper and mix.
4

Lightly oil a pan and pour in the batter.
5

Once one side is cooked over medium-low heat, flip it.
6

Add cheese, cover with a lid, and cook until the cheese melts.

Oatmeal Egg Cheese Bread

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