질문하기
Use sugar substitute instead of sugar, blended pear instead of water, cider can be used as well.
Wash the lettuce thoroughly, remove moisture, and cut into bite-sized pieces.
Julienne the carrot and cucumber.
Boil the somen noodles, rinse in cold water, and drain well.
In a bowl, add the cooked noodles and prepared vegetables.
Make the sauce by mixing gochujang, soy sauce, vinegar, sugar, minced garlic, and sesame oil.
Add the sauce to the noodles and vegetables and mix well.
Serve on a plate and sprinkle with sesame seeds to finish.
