Cup Noodles Steamed Chicken

Cut the chicken breast into bite-sized pieces

Chop the onion, carrot, and bok choy for easy eating

Soak the cup noodles in hot water for 2 minutes, then drain the water

Stir-fry the chicken breast and vegetables in a pan

Add soy sauce, oligosaccharide, and garlic, then bring to a boil

Add the cup noodles and mix until the seasoning is absorbed