Lettuce Bibim Noodles

Name: Lettuce Bibim Noodles
Total time: 15 min
Yield: 962 g
Ingredients: Water 100 ml; White Sugar 15 g; Beef Dashida (Beef Stock Powder) 10 g; Somyeon (Thin Wheat Noodles) 300 g; Dark Soy Sauce 20 ml; Brewed Vinegar 30 ml; Oligosaccharide 50 g; Minced Garlic 20 g; Gochujang (Red Pepper Paste) 50 g; Traditional Corn Syrup 60 g; Lettuce (Green, Raw) 200 g; Red Pepper Powder 7 g; Onion 50 g; Green Onion 30 g; Sesame Oil 20 스푼

Use alternative sweeteners instead of sugar, pear juice instead of water, cider is also good

Cook 15 min Difficulty EASY 1,845 kcal

#Lettuce Bibim Noodles #Bibim Noodles #Lettuce Noodles #Summer Dish #Spicy Noodles #Vegetable Noodles #Korean Food #Diet #Easy Recipe #Noodle Dish

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Ingredients

Main ingredients

Water 100 ml
White Sugar 15 g
Beef Dashida (Beef Stock Powder) 10 g
Somyeon (Thin Wheat Noodles) 300 g
Dark Soy Sauce 20 ml
Brewed Vinegar 30 ml
Oligosaccharide 50 g
Minced Garlic 20 g
Gochujang (Red Pepper Paste) 50 g
Traditional Corn Syrup 60 g
Lettuce (Green, Raw) 200 g
Red Pepper Powder 7 g
Onion 50 g
Green Onion 30 g
Sesame Oil 2 스푼

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 362.61 g 76%

Protein 40.08 g 8%

Fat 32.58 g 15%

Serving size 962g

Cooking steps

1

Wash the lettuce thoroughly and remove excess water
2

Julienne the cucumber and carrot
3

Cook the noodles in boiling water, then rinse with cold water and drain
4

Prepare the bibim sauce
5

Place lettuce, cucumber, and carrot on the cooked noodles
6

Add the bibim sauce and mix evenly
7

Serve on a plate and sprinkle sesame seeds and dried seaweed flakes

Lettuce Bibim Noodles

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