질문하기
Rinse the tofu noodles under running water and drain well.
Slice the garlic thinly and chop the green onions.
Heat perilla oil in a pan, add garlic and green onion, and sauté to bring out the aroma.
Add tofu noodles, season with salt and pepper, and stir-fry.
Serve on a plate and sprinkle with seaweed flakes and sesame seeds.
