Soft Tofu Bibimbap

Name: Soft Tofu Bibimbap
Yield: 357 g
Ingredients: Four Cups Soft Tofu 90 g; Katsuobushi 5 g; Dongwon Tuna Flakes 45 g; Green Onion 15 g; Cheongyang Chili Pepper 7 g; Onion 35 회분(1/2개); Brown Rice 150 g; Dark Soy Sauce 10 ml

443 kcal

#Diet #Low Calorie #Vegan

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Ingredients

Main ingredients

Four Cups Soft Tofu 90 g
Katsuobushi 5 g
Dongwon Tuna Flakes 45 g
Green Onion 15 g
Cheongyang Chili Pepper 7 g
Onion 0.5 회분(1/2개)
Brown Rice 150 g

Seasonings/Sauce

Dark Soy Sauce 10 ml

Nutrition summary

Carbohydrates 62.88 g 57%

Protein 22.83 g 21%

Fat 11.06 g 23%

Serving size 357g

Cooking steps

1

Cut the soft tofu into bite-sized pieces.
2

Julienne the carrot, cucumber, and perilla leaves.
3

Place cooked rice in a bowl.
4

Top the rice with the prepared vegetables and soft tofu.
5

Add gochujang, sesame oil, and toasted sesame seeds, then mix thoroughly.

Soft Tofu Bibimbap

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