Braised Tofu

Name: Braised Tofu
Total time: 20 min
Yield: 624 g
Ingredients: Sliced green onion 25 g; Onion 70 whole (1/2 ea); Happy Kong Firm Tofu 500 g; Brewed soy sauce 8 g; Beef dashida seasoning 8 g; Black pepper 1 g; Red pepper flakes 2 g; Gochujang (Korean chili paste) 10 g

Cook 20 min Difficulty EASY 534 kcal

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Ingredients

Main ingredients

Sliced green onion 25 g
Onion 1 whole (1/2 ea)
Happy Kong Firm Tofu 500 g

Seasonings/Sauce

Brewed soy sauce 8 g
Beef dashida seasoning 8 g
Black pepper 1 g
Red pepper flakes 2 g
Gochujang (Korean chili paste) 10 g

Nutrition summary

Carbohydrates 26.19 g 19%

Protein 39.42 g 29%

Fat 31.42 g 52%

Serving size 624g

Cooking steps

1

Cut the tofu into appropriate pieces.
2

Lightly season the tofu with a bit of salt.
3

Heat cooking oil in a pan and pan-fry the tofu until golden brown.
4

Mix soy sauce, red pepper flakes, minced garlic, sugar, and water to make the sauce.
5

Pour the sauce evenly over the fried tofu.
6

Simmer over medium-low heat until the sauce is reduced.
7

Finish by sprinkling green onion and sesame seeds on top.

Braised Tofu

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