Tofu Meat Roll

Name: Tofu Meat Roll
Total time: 45 min
Yield: 1331 g
Ingredients: Chives 100 g; Perilla Leaf 20 sheet (20 leaves); Enoki Mushrooms 100 g; Tofu 450 block; Pork Shoulder 100 g; Red Pepper Flakes 6 spoon; Anchovy Fish Sauce 100 g; Sesame Oil 20 spoon; Minced Garlic 10 teaspoon; Apple Vinegar 100 ml; Allulose (1/10 Calorie) 100 g; Stevia 100 g; Cheongyang Chili Pepper 45 g; Onion 70 piece (1/2); Soy Sauce 10 serving

A roll made with meat, chives, tofu, enoki mushrooms, and perilla leaves.

Cook 45 min Difficulty NORMAL 1,038 kcal

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Ingredients

Main ingredients

Chives 100 g
Perilla Leaf 1 sheet (20 leaves)
Enoki Mushrooms 100 g
Tofu 1 block
Pork Shoulder 100 g

Seasonings/Sauce

Red Pepper Flakes 6 spoon
Anchovy Fish Sauce 100 g
Sesame Oil 20 spoon
Minced Garlic 10 teaspoon
Apple Vinegar 100 ml
Allulose (1/10 Calorie) 100 g
Stevia 100 g
Cheongyang Chili Pepper 45 g
Onion 70 piece (1/2)
Soy Sauce 10 serving

Nutrition summary

Carbohydrates 236.43 g 55%

Protein 80.93 g 19%

Fat 48.46 g 26%

Serving size 1331g

Cooking steps

1

Finely chop the tofu and pork.
2

Finely dice the carrot and green onion.
3

Mix tofu, pork, carrot, green onion, salt, and pepper to make a dough.
4

Spread the dough out flat, roll it into an appropriate size, and shape it.
5

Coat the rolls in flour and then in beaten egg.
6

Heat oil in a pan and cook the rolls over medium-low heat, rolling them until golden brown.

Tofu Meat Roll

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