Peel and clean the shrimp thoroughly.
Shred the cabbage into thin strips.
Beat the eggs in a bowl, add a pinch of salt, and mix well.
Heat oil in a pan and stir-fry the shrimp first until cooked.
Add the cabbage and stir-fry together.
Once the ingredients are cooked, pour in the beaten eggs and scramble gently.
Once everything is evenly mixed and cooked, transfer to a plate.