Shrimp / Cabbage Egg

Cook 5 min Difficulty EASY 138 kcal
#shrimp dish #cabbage dish #egg dish #stir-fry #seafood side dish #low carb #easy recipe #one-meal dish #diet recipe
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Ingredients
Main ingredients
  • Crispy Cooking Oil 5 g
  • Prepared Shrimp Meat 35 g
  • Fresh Cabbage 20 g
  • Fresh Egg 45 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 1.94 g 6%
Protein 11.05 g 33%
Fat 9.08 g 61%
Serving size 105g
Cooking steps
  1. 1

    Peel and clean the shrimp thoroughly.

  2. 2

    Shred the cabbage into thin strips.

  3. 3

    Beat the eggs in a bowl, add a pinch of salt, and mix well.

  4. 4

    Heat oil in a pan and stir-fry the shrimp first until cooked.

  5. 5

    Add the cabbage and stir-fry together.

  6. 6

    Once the ingredients are cooked, pour in the beaten eggs and scramble gently.

  7. 7

    Once everything is evenly mixed and cooked, transfer to a plate.

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