Chicken Breast Mushroom Cream Pasta

Difficulty NORMAL 948 kcal
#diet #high protein #low carb #low calorie
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Ingredients
Main ingredients
  • Seoul Cheddar Slice Cheese 2 slice
  • Olive Oil 1 spoon
  • Almond Breeze Unsweetened 500 ml
  • Raw Garlic 30 g
  • Oyster Mushroom 225 g
  • Onion 160 g
  • Organic Whole Wheat Fusilli 80 g
  • Chicken Breast 230 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 91.19 g 37%
Protein 80.47 g 33%
Fat 31.98 g 30%
Serving size 1271g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Thinly slice the onion, garlic, and mushrooms.

  3. 3

    Add olive oil to a pan and stir-fry the chicken breast.

  4. 4

    Once the chicken is cooked, add the onion, garlic, and mushrooms and continue to stir-fry.

  5. 5

    Pour in the milk and low-fat cream, and bring to a boil.

  6. 6

    Season with salt and pepper.

  7. 7

    Add the cooked pasta noodles and mix well with the sauce.

  8. 8

    Top with parsley or your preferred toppings.

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