Cut the chicken breast into bite-sized pieces.
Thinly slice the onion, garlic, and mushrooms.
Add olive oil to a pan and stir-fry the chicken breast.
Once the chicken is cooked, add the onion, garlic, and mushrooms and continue to stir-fry.
Pour in the milk and low-fat cream, and bring to a boil.
Season with salt and pepper.
Add the cooked pasta noodles and mix well with the sauce.
Top with parsley or your preferred toppings.